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Liberty Tree Tavern Philadelphia Pepper Pot Soup

Ingredients:

  • 1 Tbsp margarine
  • 1/3 cup diced onions
  • 2 Tbsp finely diced leeks or green
  • 1/2 cup celery cut into 1/2-inch pieces
  • 1/4 cup diced ham
  • 6 cups water
  • 5 chicken bouillon cubes
  • 5 beef bouillon cubes
  • 1/2 cup green pepper, cut into 1/2-inch
  • 1 (16 oz.) can tomatoes, diced
  • 2 tsp salt
  • 4 oz tripe, cooked and julienned
  • 1 cup cooked rice

Preparation:

Heat margarine in a large saucepan. Add onions, leeks, celery and ham. Sauté, stirring, until vegetables are tender.

Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes.

Makes 9 cups

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