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Little City Restaurant Sun-Dried Tomato Chicken Salad

Ingredients:

  • 3/4 cup rehydrated sun-dried tomatoes
  • 1 lbs diced grilled chicken
  • 3/4 cup chopped toasted walnuts
  • 5 tablespoons diced red onion
  • 3/4 cup diced celery
  • Salt, pepper to taste
  • 1 1/8 cups mayonnaise
  • 1/3 teaspoon yellow mustard

Preparation:

Rehydrate sun-dried tomatoes in hot water; drain and cool.

Combine chicken, walnuts, onion, celery, salt and pepper. Mix together the mayo and mustard. Add to chicken mixture with tomatoes and adjust seasonings.

Makes 4

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