close

Lofthouse Cookies

Ingredients:

  • 1 cup butter
  • 2 cups granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cups sour cream
  • 5-6 cups flour (until desired consistency for rolling)

Preparation:

Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refrigerate overnight.

Preheat oven to 425° F.

Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.

Makes 4

Print This Page
spacer
spacer
spacer