Long John Silver's Batter
- 2/3 cup club soda
- 1/3 cup lemon juice
- 1 egg
- 1/2 cup Bisquick
- 1/2 cup self-rising flour
Beat all ingredients together until smooth; let stand 10 minutes.
Heat oil to 385° F.
In small bowl put 1/2 cup club soda, in another 1/2 cup self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few minutes.
Dip fish in batter, let excess drip off; and deep fry 3 or 4 minutes per side. Shrimp can be done the same way if peeled and deveined first.Makes 4 Source:
Submitted by: Recipe Group Member
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