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Lotsa Pasta Grilled Portobellos

Ingredients:

  • 6 large portobello mushrooms
  • 1 1/4 cups garlic olive oil
  • 1/4 cup Worcestershire sauce
  • Garlic salt

Preparation:

Thickly slice mushrooms.

Whisk together garlic olive oil and Worcestershire.

Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or place under a broiler for 2 or 3 minutes on each side.

These may be eaten like steak or sliced thinly for use in sandwiches, wraps or salads.

Makes 4

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