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Lovers Key Beach Club and Resort Dreamy Hot Fudge Cake

Ingredients:

  • 1 cup plus 3/4 cup packed brown sugar, divided
  • 1 cup all-purpose flour
  • 1/4 cup plus 3 tablespoons unsweetened cocoa powder, divided
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 Tbsp butter or margarine, melted
  • 1/2 tsp vanilla extract
  • 1 3/4 cups boiling water

Preparation:

Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt together in a mixing bowl. Stir in milk, margarine and vanilla extract. Spread over bottom of the crockpot or slow cooker.

In another bowl, mix together the remaining 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over the first mixture. DO NOT STIR.

Pour in boiling water. DO NOT STIR.

Cover and cook on HIGH for 2 to 3 hours until wooden pick inserted comes out clean.

Serve warm with ice cream or whipped cream.

Makes 12

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