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Luchow's German Potato Salad

Ingredients:

  • 1 lbs (3 medium) potatoes
  • 6 slices bacon, diced
  • 1 medium size onion, diced
  • 1/2 cup vinegar
  • 1/2 cup stock or bouillon
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp granulated sugar
  • 1 egg yolk, beaten

Preparation:

Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in 1/4-inch slices.

Cook bacon in hot pan until crisp. Add onion; stir and cook until transparent. Add vinegar, stock or bouillon, and seasonings. Stir; let come to a boil. Stir in egg; remove from heat and pour over potatoes.

Makes 2 to 4

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