close

The Lady and Sons Cream Cheese Filled Biscuits

Ingredients:

  • 2 cups biscuit mix (suggested: Bisquick)
  • 3 oz cream cheese
  • Milk, to moisten
  • Flour

Preparation:

Preheat oven to 375° F.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

Makes 8 to 10

Print This Page
spacer
spacer
spacer