The Lady and Sons Southern Fried Catfish
- 8 (5 to 6 oz.) catfish fillets, skin removed
- Old Bay seasoning
- 4 cups all-purpose flour
- 1 cup cornmeal
- Oil, for frying
Heat a fryer or a deep pot halfway filled with oil to 350° F.
Sprinkle both sides of each catfish with salt and Old Bay seasoning.
In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.Makes 4 Submitted by: Recipe Group Member Source:
Submitted by: Recipe Group Member
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