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The Lady and Sons The Lady's Cheesy Mac

Ingredients:

  • 4 cups cooked elbow macaroni, drained
  • 2 cups grated Cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 Tbsp butter, cut into pieces
  • 1/2 tsp salt
  • 1 cup milk

Preparation:

Preheat oven to 350° F.

Once you have the macaroni cooked and drained, place in a large bowl and, while still hot, add the Cheddar.

In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Makes 6 to 8

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