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The Lighthouse Restaurant Peanut Butter Pie

Ingredients:

  • 8 oz cream cheese (at room temperature)
  • 1 cup creamy peanut butter
  • 12 oz whipped topping (Cool Whip is recommended)
  • 1 1/4 cups powdered sugar
  • 9-inch graham cracker or chocolate cookie crumb crust

Preparation:

With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy.Spoon into crust. Chill 3 hours.

Serve cold.

Makes 8

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