Main Street Bake Shop Gourmet Double Chocolate Chunk Cookies
- 1 cup butter
- 1 Tbsp brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1/4 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 1/2 cups flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 18 oz semisweet chocolate chunks
Preheat oven 375° F.
Cream butter, sugars, vanilla extract and cocoa powder. Stir in remaining ingredients and blend well. Refrigerate 30 minutes.
Drop dough by rounded tsp onto ungreased cookie sheet about 2 inches apart. Bake until cookies are set, 5 to 8 minutes. Cool slightly and remove from pan.
When making large cookies, press down slightly on cookie dough to help cook more evenly. Bake slightly longer, 8 to 10 minutes.Makes 4 Source:
Submitted by: Recipe Group Member
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