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Mancuso's Restaurant Baked Stuffed Mushrooms

Ingredients:

  • 4 large mushrooms
  • 3 parsley sprigs (no stems)
  • 4 thin slices prosciutto
  • 1/4 cup Parmesan cheese, grated
  • 1 Tbsp butter
  • 1/4 cup dry white wine
  • 1 slice coarse white bread
  • Paprika

Preparation:

Chop mushroom stems, parsley and prosciutto, and mix well with cheese. Stuff mushroom crowns with mixture and spread butter on top. Bake in preheated 375° F oven for 5 minutes.

Baste with wine and sprinkle with paprika. Bake for 10 more minutes.

Toast bread; quarter.

Serve mushrooms on toasted bread.

Makes 2

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