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Marie Callender's Potato Cheese Soup

Ingredients:

  • 8 cups peeled and cubed potatoes
  • 2 cups peeled and chopped onions
  • 4 cups chopped celery
  • 2 tsp salt
  • 4 cups half-and-half
  • 6 Tbsp butter or 6 tablespoons margarine
  • 1 cup shredded sharp cheddar cheese
  • 4 Tbsp chopped fresh parsley, garnish (optional)

Preparation:

Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.

Purée just until chunky in blender or food processor fitted with a metal blade. Return to soup pot; add half-and-half, butter and cheese.

Stirring, simmer until piping hot. (Do not boil) Garnish with parsley if desired. Good served with cornbread.

Makes 8 to 10

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