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Marshall Field Glamorama Cherries Jubilee

Ingredients:

  • 1 (16 oz.) can cherries, pitted
  • 2 Tbsp butter, at room temperature
  • 1/4 cup kirshwasser

Preparation:

Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Once liquor has burned off, remove from heat and whisk in butter.

To serve pour over vanilla ice cream.

Makes 4

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