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Marshall Field Strawberries Pazzo

Ingredients:

  • 1/4 cup superfine sugar
  • 3 Tbsp balsamic vinegar
  • Sea salt, preferably gray salt
  • Freshly ground black pepper
  • 3 cups strawberries, hulled and quartered lengthwise
  • 4 biscotti, each about 6 inches long
  • 1/4 lbs mascarpone cheese, beaten smooth with a spoon

Preparation:

In a bowl, whisk together sugar, vinegar, and a generous pinch of salt and pepper. About 15 minutes before serving, add the strawberries and toss gently until they are well coated.

Gently crush 1 biscotti into each of 4 serving bowls. Top with the marinated strawberries, dividing them evenly. Put a dollop of mascarpone cheese on each serving and serve immediately.

Makes 4

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