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Melting Pot Green Goddess Dip

Ingredients:

  • 8 oz cream cheese, cut into slices
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 Tbsp finely chopped onion
  • 2 Tbsp finely chopped parsley
  • 2 Tbsp finely sliced chives

Preparation:

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

Makes 4

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