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Mike Ditka's Tailgate Pork Sandwich

  • 2 (1 lb) pork tenderloins

Chef Toms Marinade Ingredients:

  • 2 cups orange juice
  • 1/2 cup soy sauce
  • 1 Tbsp chopped garlic
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/2 tsp cayenne pepper

Orange Aioli Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup orange juice
  • 1 Tbsp Tabasco sauce
  • 1/2 tsp sugar
  • 1/2 tsp minced garlic
  • 1/2 tsp prepared horseradish
  • 2 Tbsp chopped green onions
  • 8 kaiser rolls
  • 2 tomatoes, sliced thinly
  • 3 cups chopped lettuce
  • 1 sweet onion, thinly sliced

Preparation:

In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight.

Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160° F.

Toast kaiser rolls on the grill.

Slice cooked tenderloins for sandwiches.

Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.

Makes 4

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