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Miller and Rhoads Frozen Fruit Salad

Ingredients:

  • 2 (1 lbs) cans fruit cocktail in heavy syrup
  • 1/3 cup plus 2 tsp mayonnaise
  • 1/3 cup plus 2 tsp frozen whipped topping, thawed

Preparation:

Drain one can of fruit cocktail and leave syrup in other. Pour both into a medium bowl. In a small bowl, stir together mayonnaise and whipped topping. Fold into fruit cocktail. Pour into an 8-inch square pan or 12 individual paper cupcake liners. Freeze until firm. If using pan, cut into 9 squares. If using paper cupcake liners, peel paper away.

Makes 4

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