Miss Daisy's Tea Punch
- 6 small tea bags
- 4 cups boiling water
- 1 1/2 cups granulated sugar
- 10 cups cold water
- 1 (6 oz.) can frozen orange juice, thawed and undiluted
- 1 (6 oz.) can frozen lemonade, thawed and undiluted
Steep tea bags in boiling water about 5 minutes.
Discard tea bags. Add remaining ingredients.
Serve over ice.Makes 1 Gallon Source:
Submitted by: Recipe Group Member
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