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Miss Hulling's Potato Pancakes

Ingredients:

  • 6 medium potatoes
  • 2 eggs, beaten
  • 1 Tbsp grated onion
  • 1/4 cup flour
  • 1 tsp salt
  • Pinch of white pepper

Preparation:

Peel potatoes; grate or run through fine food chopper. Add remaining ingredients and mix to combine.

Heat shortening in a skillet (about 1/4-inch deep). Spoon pancake batter into hot shortening. Sauté until brown on one side; turn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce.

Helpful Hint: Amount of flour will vary with the water content of the potatoes.

Makes 4

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