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Miss Mary's Robraten

Filling Ingredients:

  • Onions, chopped very fine
  • Fresh parsley
  • 4 raw German Bratwurst
  • Pepper and salt, very lightly

Preparation:

Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so it will not come open. Bake at 350° F for 45 minutes to 1 hour.

Slice and serve. Serve with Knedle (steamed potatoes) and sweet red cabbage.

Makes 4

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