Moosewood Restaurant Tofu Balls
- 3 Tbsp vegetable oil
- 4 cloves garlic, crushed
- 1 large onion, finely chopped
- 1 large carrot, grated
- 1 green pepper, finely chopped
- 1 1/2 tsp dried basil
- 1 tsp ground fennel
- 3/4 tsp dried oregano
- 2 large eggs
- 1 cup bread crumbs
- 3/4 cup walnuts, very finely chopped
- 1/4 cup fresh parsley
- 2 Tbsp Dijon mustard
- 1 1/2 Tbsp sesame oil
- 1 Tbsp tamari soy sauce
- 3 firm tofu cakes
- Black pepper
Preheat oven to 350° F.
Sauté the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.In a large bowl, beat the eggs, then add all other ingredients except the tofu.
Mash the tofu and add it to the other ingredients. Mix well.
Form the mixture into 1 1/2-inch balls. Spread on a greased baking sheet.
Bake for 20 to 30 minutes at 350° F or until golden brown.Makes 4 Source:
Submitted by: Recipe Group Member
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