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Moosewood Restaurant Tofu Balls

Ingredients:

  • 3 Tbsp vegetable oil
  • 4 cloves garlic, crushed
  • 1 large onion, finely chopped
  • 1 large carrot, grated
  • 1 green pepper, finely chopped
  • 1 1/2 tsp dried basil
  • 1 tsp ground fennel
  • 3/4 tsp dried oregano
  • 2 large eggs
  • 1 cup bread crumbs
  • 3/4 cup walnuts, very finely chopped
  • 1/4 cup fresh parsley
  • 2 Tbsp Dijon mustard
  • 1 1/2 Tbsp sesame oil
  • 1 Tbsp tamari soy sauce
  • 3 firm tofu cakes
  • Black pepper

Preparation:

Preheat oven to 350° F.

Sauté the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.

In a large bowl, beat the eggs, then add all other ingredients except the tofu.

Mash the tofu and add it to the other ingredients. Mix well.

Form the mixture into 1 1/2-inch balls. Spread on a greased baking sheet.

Bake for 20 to 30 minutes at 350° F or until golden brown.

Makes 4

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