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Morton's of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney

Ingredients:

  • 12 large sea scallops
  • 12 slices bacon
  • 2 Tbsp melted butter
  • 1 cup Smucker's apricot marmalade
  • 1/2 cup horseradish, strained
  • 2 tsp cracked black pepper
  • 4 bamboo skewers

Preparation:

Cook bacon until half done. Wrap each scallop with bacon strip. Slide three scallops onto skewer, leaving 1-inch gap between each. Brush scallops lightly with melted butter. Place in broiler in buttered pan for 8 minutes, 4 minutes on each side.

Remove skewers and serve with apricot chutney (marmalade, horseradish and pepper mixture).

Makes 4

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