Mrs. Fields' Banana Nut Cookies
- 2 2/3 cups All-Puose Flour
- 1/2 tsp Soda
- 1/4 tsp Salt
- 1 cups Light Brown Sugar, packed
- 1/2 cup Sugar
- 1 cup Butter, Softened
- 1 large Egg
- 1 tsp Banana Extract
- 3/4 cup Ripe Banana, mashed
- 2 cups Semisweet Chocolate Chips
- 1 cup Walnuts, chopped
Preheat oven to 300° F.
In a medium bowl, combine four, soda and salt. Mix well and set aside.
In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25-27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.Makes 3 Dozen Source:
Submitted by: Recipe Group Member
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