9 Fisherman's Grotto Spaghetti and Crab
- 1/4 cup olive or vegetable oil
- 1 tsp chopped garlic
- 1 tsp chopped celery
- 1 cup tomato sauce
- 1 tsp black pepper
- 1/2 tsp paprika
- 1 lbs fresh or canned crab meat
- 1/2 tsp chopped onion
- 1 tsp chopped parsley
- 1 cup solid pack tomatoes
- 1/4 cup sherry
- 2 tsp salt
- 1 1/2 cups water
- 1 lbs spaghetti
Sauté onions, celery, garlic and parsley in oil until golden brown. Add tomatoes, tomato sauce, water and seasonings. Simmer for 1 hour.
Add crab meat and wine and simmer a few minutes.
Cook spaghetti. Drain, but do not wash. Add to sauce. Mix well. Pour onto a platter, and sprinkle with grated cheese.
Serve immediately.Makes 5 to 6 Source:
Submitted by: Recipe Group Member
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