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Navajo Grill Chipotle Pepper Chocolate Pie

Ingredients:

  • 1 pie crust
  • 1/2 small can chipotle chile canned in adobo
  • 7 Tbsp hoisin sauce
  • 2 eggs
  • 2 Tbsp chipotle - hoisin mixture
  • 1/2 cup granulated sugar
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 4 squares semisweet chocolate
  • 1 cup butter
  • 1 cup pecans
  • 1/2 tsp vanilla ice cream
  • Jalapeño jelly, melted

Preparation:

First combine 1/2 small can of chipotle sauce and 7 Tbsp of hoisin sauce in a blender and blend. Put in refrigerator as this will be enough for several pies.

Melt butter and chocolate in double boiler.

Combine 2 eggs, flour, sugar and brown sugar in small mixing bowl and whisk until thoroughly blended. Add melted butter and chocolate. Whisk. Stir in chipotle mixture, vanilla extract and pecans. Bake at 350° F for 25 to 30 minutes or until done tested with a wooden pick.

Makes 4

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