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Nikolai's Roof Almond Macaroons

Ingredients:

  • 8 oz almond paste
  • 1/3 cup granulated sugar
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup all-purpose flour
  • 2 egg whites

Preparation:

Preheat oven to 350° F. Line baking sheets with parchment paper.

In a mixer fitted with a paddle attachment, mix almond paste, both sugars, flour and egg whites until well-blended and smooth. Pipe one-inch rounds onto a paper-lined pan using a plain piping tip fitted in a pastry bag. With damp fingertips, press down any peaks. Bake until lightly golden, about 10 to 12 minutes. Allow to cool on pans before removing from paper.

Makes 1 dozen

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