Nob Hill Restaurant Pork and Berries on Focaccia
- 1 (5 lbs) boneless pork loin
- 12 pieces focaccia
- 2 heads butter lettuce
- 2 cups soy sauce
- 2 cups vinegar
- 1/3 cup garlic, minced
- 2 Tbsp black cracked peppercorns
- 2 bay leaves
- Salt and pepper, to taste
Combine all marinade ingredients. Marinate pork loin for 2 hours.
Sear pork loin. Add marinating liquid to pan and cook in slow fire or roast in 350° F oven until internal temperature reaches 160° F. Let rest in warm place 10 to 15 minutes before slicing thinly. Reserve cooking juices.
Wild Berry Relish Ingredients:
- 2 cups assorted seasonal berries
- 1/2 cup Grand Marnier
- 1/4 cup sugar syrup
- 2 Tbsp lemon juice
Combine relish ingredients and mix gently.
Slice focaccia in half crosswise and dip each half in cooking juice. Place butter lettuce on focaccia, then layer pork slice and berry relish on top.Makes 4 Source:
Submitted by: Recipe Group Member
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