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Noshville Deli Sweet and Sour Cabbage Soup

Ingredients:

  • 2 Tbsp corn oil
  • 3/4 cup sliced onions
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 bay leaf
  • 1 lbs sliced cabbage
  • 3/4 cup crushed tomatoes
  • 5 Tbsp brown sugar
  • 1 lbs cooked beef brisket
  • 1 1/2 cups beef broth
  • 11 cups water

Preparation:

Sauté onions with black pepper and salt in corn oil. Add cabbage and bay leaf with 1 cup water. Put lid on and cook about 5 minutes, until cabbage is wilted. Add crushed tomatoes and 2 cups of water. Cook for 30 minutes.

Add brown sugar, beef broth and beef brisket with 9 cups of water. Simmer for 2 hours.

Serve hot.

Makes 4

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