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Old Town Tortilla Factory Blackened Mahi Mahi with Cilantro Pesto

Ingredients:

  • 1 (8 oz.) piece mahi mahi
  • 3 Tbsp blackening seasoning
  • 1 red onion, julienned
  • 1 red pepper, julienned
  • 1 cup poblano chiles, julienned
  • 1 bunch cilantro, chopped
  • 1 jalape?o, chopped
  • 1 oz cotija cheese
  • 3 cloves garlic, chopped
  • 4 oz olive oil

Preparation:

Coat mahi mahi with blackening seasoning. Sauté in vegetable oil with onion, red pepper and chiles. Top with cilantro pesto (a mixture of cilantro, jalape?o, cotija cheese, garlic and oil).

Makes 4

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