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Olive Garden Alfredo Fettuccine

Ingredients:

  • 1 pint heavy cream
  • 1 stick (1/2 cup) butter
  • 2 Tbsp cream cheese
  • 1/2 - 3/4 cup Parmesan cheese
  • 1 tsp garlic powder, add in more to suit your taste if you prefer
  • Salt and pepper, to taste
  • 8 oz fettuccine, cooked and drained

Preparation:

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Makes 4

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