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Olive Garden Bolognese Sauce

Ingredients:

  • 2 Tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, finely chopped
  • 8 oz ground beef
  • 6 oz Italian sausage (skinned)
  • 1 cup red wine
  • 18 oz chopped tomatoes, crushed
  • Salt (as needed)
  • Pepper (as needed)
  • 1 tsp chopped rosemary
  • 1 tsp chopped sage
  • 12 oz dry fettuccine

Preparation:

Heat oil in a large pan. Add celery, carrot, onion, garlic and cook gently about 5 minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine, let reduce.

Add tomatoes and remaining ingredients, simmer slowly about 1 hour. Cook the pasta, drain, toss with sauce.

Makes 4

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