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Olive Garden Spaghetti Sauce

Ingredients:

  • 2 lbs ground round
  • 2 Tbsp oil
  • 1 (14 oz.) can stewed tomatoes, cut up
  • 6 oz V-8 juice
  • 1 (16 oz.) jar Prego spaghetti sauce
  • 1 envelope onion soup mix
  • 1/2 cup grape jelly

Preparation:

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.

Makes 6 to 8

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