Outback Steakhouse Sautéed Mushrooms
- 1 (10 1/2 oz.) can beef broth
- 1/2 cup onion, diced
- 2 (16 oz.) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
- 1/3 cup Burgundy wine
Place beef broth in a saucepan and simmer onion for 15 minutes.
Add mushrooms, along with juice from 1 can or jar and wine.
Simmer another 15 minutes. Serve with steak.Makes 4 Source:
Submitted by: Recipe Group Member
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