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The Olive Tree Fresh Fish Souvlaki

Marinade Ingredients:

  • 1/4 cup vegetable oil or light olive oil
  • 2 Tbsp lemon juice
  • 4 cloves garlic, crushed
  • 1 tsp oregano, crushed
  • 1 tsp fresh dill or 1/2 tsp dry
  • 1/2 tsp salt
  • Pinch of black pepper

Preparation:

Remove bloodline from the fish and cut into pieces 1/2 inch thick and 1 inch square.

Combine marinade ingredients and pour over fish and onions. Refrigerate at least 2 hours.

Place on bamboo skewers, alternating onion and fish pieces. Broil or grill to desired doneness.

Serve with Tzatziki.

Makes 6

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