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Palm Court Scampi Provencale

Ingredients:

  • 20 large shrimp
  • 1/2 cup diced tomatoes
  • 1 Tbsp chopped shallots
  • 1 tsp chopped garlic
  • 2 Tbsp chopped parsley
  • 6 oz butter
  • 1/2 cup white wine
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 8 oz olive oil
  • Salt and pepper

Preparation:

Peel, butterfly and wash shrimp (leaving tails on). Preheat oil in frying pan. Place scamp in pan for approximately two minutes on each side. Remove from pan. Add butter, garlic and shallots, and lightly saut?. Add wine, seasonings and tomatoes. Bring to a boil. In pan, quickly heat shrimp and serve.

Makes 4

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