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Patinette Rigatoni with Spicy Rock Shrimp

Ingredients:

  • 2 lbs rigatoni, cooked
  • 1 cup corn kernels, grilled
  • 1/2 cup yellow onions, sliced, grilled
  • 1/2 cup green onions, sliced, grilled
  • 1 cup red onions, sliced, grilled
  • 1 lbs rock shrimp, seared, seasoned to taste with chile flakes
  • 8 oz dill, chopped
  • 1/2 cup dried tomato, rehydrated, diced
  • 1/3 cup shallot, diced
  • 4 oz extra-virgin olive oil
  • 8 oz sherry vinegar
  • Salt and pepper to taste

Preparation:

Toss all ingredients together; serve.

Makes 4

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