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Patti's 1880 Restaurant Boo-Boo Pie

Ingredients:

  • 2 2/3 cups coconut (one 7 ounce bag)
  • 1 (14 1/2 oz.) can sweetened condensed milk
  • 1/2 cup butter
  • 3 oz unsweetened chocolate
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 eggs
  • 1 Tbsp vanilla extract

Preparation:

Preheat oven to 325° F. Lightly grease a 9-inch pie plate.

Mix together coconut and milk; set aside.

Melt butter and chocolate together in a microwave set at medium heat (this should take about 3 minutes). Stir until smooth. Combine with sugar, flour, eggs and vanilla extract.

Spoon this chocolate batter into the pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving a 1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.

Makes 8

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