Patti's 1880 Restaurant Boo-Boo Pie
- 2 2/3 cups coconut (one 7 ounce bag)
- 1 (14 1/2 oz.) can sweetened condensed milk
- 1/2 cup butter
- 3 oz unsweetened chocolate
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 eggs
- 1 Tbsp vanilla extract
Preheat oven to 325° F. Lightly grease a 9-inch pie plate.
Mix together coconut and milk; set aside.
Melt butter and chocolate together in a microwave set at medium heat (this should take about 3 minutes). Stir until smooth. Combine with sugar, flour, eggs and vanilla extract.
Spoon this chocolate batter into the pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving a 1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.Makes 8 Source:
Submitted by: Recipe Group Member
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