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Peking Duck House Vegetable Soon

Ingredients:

  • 1 Tbsp canola oil
  • 3 oz bamboo shoots, chopped
  • 3 oz mushrooms, chopped
  • 8 oz water chestnuts, chopped
  • 8 oz celery, chopped
  • 1 oz carrots, chopped
  • 1/2 Tbsp lite soy sauce
  • 1/4 oz pine nuts
  • Lettuce leaves as needed

Preparation:

In a wok, heat oil. Stir fry bamboo shoots, mushrooms, water chestnuts, celery, carrots, pine nuts and soy sauce and sauté for 30 seconds.

Spoon Vegetable Soon onto a large leaf of lettuce, wrap like stuffed cabbage and eat.

Makes 2

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