close

Phillip's of Baltimore Shrimp Salad

Ingredients:

  • 1 1/2 pounds raw shrimp
  • 2 1/4 stalks celery, chopped
  • 3/4 medium red onion, chopped
  • 3/4 cup mayonnaise, real - not low fat
  • 2 Tbsp Old Bay? seasoning
  • Salt and fresh ground black pepper to taste
  • 2 1/4 Tbsp lemon juice
  • 2 1/4 tsp oil

Preparation:

Heat pan to medium heat. Add shrimp and cook until just pink. Do not overcook shrimp. Remove Shrimp from heat and rinse with cold water to stop from cooking.

Mix together remaining ingredients in separate container: fold in shrimp. Place on top of favorite greens or your favorite bread for a sandwich.

Makes 4

Print This Page
spacer
spacer
spacer