close

Piccadilly Cafeteria Carrot Bars

Ingredients:

  • 1 cup sugar
  • 1/4 cup applesauce
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 12 cup chopped nuts (optional)
  • 1/2 cup vegetable oil
  • 2 jars baby food carrots
  • 1 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Icing Ingredients:

  • 1/4 cup soft margarine
  • 1 1/2 cups powdered sugar
  • 3 oz light cream cheese
  • 1 tsp vanilla extract

Preparation:

Preheat oven to 350° F.

In a large bowl, mix all carrot bar ingredients and nuts together. Bake in 9 x 13-inch lightly greased and floured pan for 25 - 30 minutes. While bars bake, mix icing. When bars are baked, cool, spread with icing or sprinkle with powdered sugar. Cut into bars. Share with friends.

Makes 4

Print This Page
spacer
spacer
spacer