Picket Fence Chef Bill's "Big Fat Greek" Quiche
- 3 cups flour
- 1/2 cup shortening
- 2 pinches salt
- 1 1/2 cups milk
- 2 eggs
- 1/2 cup fresh spinach
- 1/4 cup bacon, cooked and chopped
- 1/4 cup sun-dried tomatoes
- 1/4 cup marinated artichokes or sliced Greek olives
Combine flour, shortening, 1 pinch salt and 1/2 cup milk. Being careful not to overmix the dough, knead until well combined. Place dough in a deep 10-inch pie pan. Set aside.
Combine eggs, 1 cup milk and 1 pinch salt; set aside.
Layer bacon, spinach, sun-dried tomatoes and artichokes or Greek olives over the pie crust. Pour egg mixture over the vegetables and bacon. Place pie pan on a cookie sheet, then into a 325 degree F oven for 25 to 35 minutes.Makes 4 Source:
Submitted by: Recipe Group Member
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