close

Pier Four BBQ Stuffed Prawns

Ingredients:

  • 2 U2 Prawn or U8 Shrimp
  • 1/8 ounce salt
  • 1/4 oz black pepper
  • 3 oz butter, raw
  • 1 oz olive oil
  • 6 roasted garlic cloves
  • 1 oz white wine
  • 8 oz shrimp stuffing mix

Shrimp Stuffing Ingredients:

  • 8 oz Italian breadcrumbs
  • 1 oz chopped parsley
  • 1 oz chopped cooked shrimp
  • 1 oz melted butter
  • 1/2 ounce olive oil
  • 1 oz white wine or sherry
  • Black pepper to taste

Preparation:

Combine all the stuffing ingredients in a bowl.

Preheat oven to 500° F.

Split the tail of each prawn (or shrimp) and about one-half inch of the head. Stuff the tail and the head with approximately one ounce of stuffing. Place in a pie tin. Add remaining ingredients. Place in a 500 degree F oven for about 12 minutes.

Makes 4

Print This Page
spacer
spacer
spacer