Pirate's House Carolina Trifle
- 1 (6 oz.) box vanilla pudding (instant or regular)
- 3 cups milk
- 1 cup sherry
- 1/2 pint heavy cream
- 2 Tbsp granulated sugar
- 1/4 tsp vanilla extract
- Angel food cake
Mix pudding and milk according to package directions. Refrigerate until thickened.
Add sherry; blend well and refrigerate.
Whip cream with sugar and vanilla until it stands in soft peaks (don't let it get too stiff).
Using a serrated knife, slice cake horizontally in 1/2-inch thick slices. Pour half the pudding into a glass souffl? dish or serving dish. Cover with a layer of cake slices, piercing them together to fit. Cover cake with half the whipped cream. Repeat with pudding, cake and whipped cream. Cover and refrigerate.Makes 6 to 8 Source:
Submitted by: Recipe Group Member
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