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Planet Hollywood Penne Pasta with Rock Shrimp

Creole Tomato Sauce Ingredients:

  • 3 oz olive oil
  • 1 lbs yellow onion
  • 1/3 cup chopped garlic
  • 2 quarts tomato sauce
  • 3 cups Zinfandel
  • 1 1/2 cups clam broth
  • 1/8 cup lemon juice
  • 1/2 cup sun dried tomatoes
  • 1/8 cup fresh basil
  • 2 tsp chopped parsley
  • 3 tsp crushed red peppers
  • 2 tsp salt
  • 1/8 cup Creole mustard
  • 3 cups bouillabaisse

Preparation:

In a heated skillet (270°s; F) heat olive oil. Sauté onions for three minutes. Add garlic; sauté 1 minute. Add red pepper, Zinfandel, clam broth, tomato, lemon juice, Creole mustard and sun dried tomatoes. Simmer at 230°s; F for 15 minutes. Add parsley, basil and salt.

Penne Pasta with Rock Shrimp Ingredients:

  • 10 oz penne pasta
  • 8 oz Creole Tomato Sauce (above)
  • 5 oz rock shrimp
  • 1 oz Parmesan cheese
  • Pinch of chiffonade basil
  • 1/2 fluid ounce olive oil

Preparation:

In a HOT sauté pan, place 1 Tbsp olive oil and cook shrimp for 1 to 2 minutes. Add sauce and simmer for 1 minute. Add pasta and cook for another minute. Toss. Serve in a pasta bowl. Top with basil and Parmesan cheese.

Makes 4

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