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Radisson Inn Roasted Sicilian Pork Shoulder

Ingredients:

  • 3 Tbsp shallots, chopped
  • 2 Tbsp garlic, minced
  • 5 Tbsp olive oil, divided
  • 1/2 cup pine nuts
  • 1 cup fresh basil, chiffonade
  • 1 cup hot Italian sausage
  • 1 (2 to 3 lbs) pork shoulder
  • 3 cups fresh spinach, blanched
  • 1 cup fontina cheese, shredded
  • 2 Tbsp cracked black pepper
  • 2 Tbsp kosher salt
  • 2 Tbsp dried basil
  • 2 Tbsp garlic, minced
  • 1/2 Tbsp red pepper flakes

Preparation:

For stuffing, sauté shallots and garlic in 2 Tbsp olive oil until light brown; transfer to large bowl. Add pine nuts, basil and sausage; mix well.

Butterfly pork shoulder. Place spinach down center, top with stuffing, then cheese. Roll up and tie.

Rub shoulder with 3 Tbsp olive oil and spices. Roast at 350 degrees F until meat reaches internal temperature of 160° F.

Serve with caponata sauce of eggplant, peppers, tomatoes and olives.

Makes 4

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