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Rainforest Cafe Monkey Business

Ingredients:

  • 1 lbs firm white bread, cut into 1-inch cubes
  • 1/3 cup dried apricots, thinly sliced
  • 1/2 cup sweetened coconut, shredded
  • 2 cups whole milk
  • 2 1/2 cups canned cream of coconut, such as Coco Casa or Coco Lopez
  • 1 Tbsp vanilla extract
  • 1 1/2 cups granulated sugar
  • 6 large eggs

Garnish Ingredients:

  • Vanilla ice cream
  • Whipped cream
  • Toasted coconut
  • Chocolate shavings
  • Powdered sugar

Preparation:

Preheat oven to 350° F. Line bottom of 9 x 13 x 2-inch pan with half of bread. Evenly sprinkle half of apricots and shredded coconut over bread. Top with remaining bread cubes, apricots and coconut. Distribute evenly.

Makes 4

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