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Red Lobster Alaska Snow Crab with Red Sauce

Ingredients:

  • 1 1/2 lbs Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary
  • 2 Tbsp minced onion
  • 1 garlic clove, minced
  • 1 Tbsp butter or margarine
  • 1 (8 oz.) can tomato sauce
  • 1/4 cup catsup
  • 1/4 tsp crushed oregano

Preparation:

Rinse crab under cool water. Cut crab into serving-size pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.

Sauté onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab.

Makes 4

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