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Red Lobster Broiled Dill Salmon

Ingredients:

  • 1/2 cup melted butter or olive oil
  • 2 tsp lemon juice
  • 1 tsp salt
  • 1 Tbsp chopped fresh dill
  • 1/8 tsp red pepper
  • 4 salmon steaks, 1-inch thick (about 2 pound total)

Preparation:

Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. Preheat broiler.

Place salmon steaks on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches from source of heat, 5 to 10 minutes.

Turn heat to 400 degrees F, close oven and bake an additional 5 to 8 minutes.

Brush with remaining butter blend. Serve.

Makes 4

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